THE HISTORY OF GIGGLING MARLIN TEQUILA
ABOUT THE BAR & GRILLE
After a great day of fishing, laying on the beach Giggling Marlin is the place people come to for fun, food and adventure. Located on the Marina Boulevard, the main road that runs through the once sleepy fishing village of Cabo San Lucas. Cabo is located on the Southern most tip of the Baja peninsula. Once known only for its fishing, Cabo is now a destination resort with an incredible night life, great golf courses, and still the best fishing in the world. Started in 1984, the Giggling Marlin was once the only bar in downtown Cabo San Lucas. Since that time Cabo has grown to include a Planet Hollywood, Hard Rock Café and numerous other shopping and dining establishments.
BLUE WEBER AGAVE
Agave tequilana, commonly called blue agave or tequila agave, is an agave plant whose role is the base ingredient of tequila, a popular beverage. The tequila agave is native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. The plant favors altitudes of more than 1,500 metres (5,000 ft) and grows in rich and sandy soils. Blue agave plants grow into large succulents, with spiky fleshy leaves, that can reach over 2 metres (7 ft) in height. Blue agaves sprout a stalk (quiote) when about five years old that can grow an additional 5 metres (16 ft); they are topped with yellow flowers. Tequila is produced by removing the heart of the plant in its twelfth year. Harvested piñas normally weigh 80–200 pounds. This heart is stripped of its leaves and heated to remove the sap, which is fermented and distilled.
BLANCO
Natural notes, Wide range of Agave bouquets such as natural agave, earth, cooked agave, fruits and citrus. Our Blacno's incomparably smooth taste and finish is made possible because we sacrifice both heads and tails of the agave plants, by bottling the liquids provided by the virgin distilled hearts of our 100% Blue Agave plants, our Blanco captures the purest taste of tequila without the "Bite" Found in other brands
REPOSADO
Soft notes of wood, vanilla, dried fruit and amber tones. Mexican Law requires Reposado Tequila;s to be aged a minimum of two months. Giggling Marlin Reposado is aged a minimum of six months in our hand selected French oak barrels as it is unique to our process. This is what gives Giggling Marlin Tequila it's unique finish unlike any other "Ultra Premium" Tequila on the market
ANEJO
AGED (18+ Months) Notes of wood, vanilla and ripe fruit. Giggling Marlin's Anejo tequila is aged a full eighteen months. This allows us to find that perfect balance of oak and fruit flavors. The profile finishes with a perfect balance and superb finish
EXTRA ANEJO
AGED (72+ Months) Notes of wood, vanilla, ripe fruit, with a slight sweet taste and fine texture and a soft palate. Giggling Marlin's Extra Anejo is in a league of its own. Aged a full 6 year sacrificing nothing in its pursuit of perfection. With a rich Caramel finish, perfect blends of dried fruits and warm tobacco notes it will surely satisfy the most concerning aficionado's pallets. You will be hard pressed to find a smoother finishing, more flavorful Extra Anejo anywhere. A true example of Tequila at it's finest!
